WEDNESDAY DINNER MENUS
*** Option of a large entrée salad (pre-wrapped, triple scoop on salad greens) available most Wednesdays ***
Southern fried chicken or baked chicken breast, company mashed potatoes, steamed broccoli spears, rolls, peach cobbler and ice cream; Kid’s meal: chicken legs, tater tots,
fresh fruit cups, milk.
Baked ham, slow-cooked turnip greens, mac and cheese, delta cornbread, brownies, cookies. Kid’s menu: ham and cheese sliders and apples.